300 grams of loquat fruit

20 grams of rock sugar

Honey

Sweet and sour flavor

Cooking process

Ten minutes time consuming

Simple difficulty

Sweetened loquat steps

1

Wash the loquat fruit.

2

Cut and remove the core.

3

Cut the loquat fruit into small pieces.

4

Add the loquat fruit dices to the soup pot and add water to cover the dices.

5

Add the rock sugar, bring to a boil over high heat, reduce heat and cook until 30 minutes.

6

After a little cool, add honey can be.