Vegetarian chicken, is the domestic public is more familiar with the amount of a soybean products, because of its taste similar to meat, is widely used in vegetarian recipes, loved by the general public. It is rich in protein and calcium, which can supplement the body with many essential nutrients, and it is available all year round at a very low price, usually 3-5 yuan of vegetarian chicken is enough for a family of three to eat a meal.
Braised vegetarian chicken is the most common practice, but also the most classic practice. At first glance, when I heard of braised vegetarian chicken, I felt that it was just like any other braised dish, simple, EASY. Isn't it just a matter of sautéing the vegetarian chicken in a wok, then adding water and seasoning sauce, and burning it until it's reduced? So the first roasted veggie chicken was disliked by my family, and I also felt that it was different from what I remembered eating. After my mom's explanation, I realized that this dish has a very important point of attention, and it is an essential step. After this step, it is not difficult to do.
Braised Vegetarian Chicken
Ingredients: Vegetarian chicken, green onions
Seasoning: Sugar, soy sauce, dark soy sauce, oyster sauce, cooking wine
Making Steps:
1, Vegetarian chicken rinsed clean, drained, cut into thick slices, and wait for use.
2, before burning vegetarian chicken, it is important to treat it, pay attention to the next three steps. Put more oil in the pot, boil to 6% heat, put the vegetarian chicken slices, deep frying.
3. Fry until the vegetarian chicken swells and opens, and both sides are slightly charred, then fish out.
4. Remove the fried chicken and soak in water for 5-10 minutes. These steps make the texture of the vegetarian chicken close to that of lean meat, which is chewy to eat, and the vegetarian chicken treated this way has many holes in the middle, which makes it easier to absorb the flavor of the soup.
5, pour out the oil in the pot, pour the vegetarian chicken together with the soaking water into the pot, and boil over high heat.
6, pour in the appropriate amount of cooking wine, soy sauce, soy sauce and oyster sauce, and add the appropriate amount of sugar. Large fire boil, turn the fire, simmer for 5 minutes, large fire until the juice can be burned. The last plate sprinkled with chopped green onion can be.
Tips:
1, Braised Vegetarian Chicken to be delicious, must first deep frying treatment, and then soaked in water. Soak time control in 5-10 minutes, a long time will make the vegetarian chicken soft, affecting the taste.