In fact, the use of drip coffee pot is very simple. If it doesn't work, here are the detailed steps. The usage of drip coffee pot is as follows:

1, shake well

After the coffee powder is poured into the leaky coffee pot, the height of the coffee powder will be uneven. At this time, gently shake the drip bucket with your hands until it is flat. To make a cup of coffee120 ~150 c.c., the amount of coffee powder needed is about 15g. Use a leaky pot to make coffee. Because of the small space, it is recommended to make two cups at a time, that is, pour 30g coffee powder.

Step 2 increase density

Tap the drip hopper filled with coffee powder three times in the southeast and northwest directions and five times in the middle to reduce the space between coffee powders and increase the density. The gap between coffee powder is too large, and the later pouring water will run too fast to extract coffee evenly.

Step 3 flatten the spoon

Press the coffee powder and paper flat along the water chestnut with a small spoon until the gap disappears. If the coffee powder is not flattened first, it will be unstable when poured into the water, and it will float with the water flow, so it is impossible to extract it evenly.

Step 4 dig a hole in the middle

Dig a hole with a diameter of 3 cm and a depth of 1 cm from the center of coffee powder.

Step 5 get into trouble

Put the dropping funnel on the coffee pot, let the hot water slowly and spirally pour in from the concave hole in the middle, and then wait for 20 seconds to wake up the aroma of coffee. When injecting water, you need to master the hand shape of drawing a circle, rotate from the center to the outside and from the outside to the center, and keep the spiral water column.

Step 6 add water again

Continue to inject hot water, the total amount of water to be injected is slightly more than 2 cups of coffee, which is about 1/6 of the depth of the whole drip bucket. It takes 30 seconds for the second stewing to completely extract delicious coffee. The water column must be about 1 cm away from the paper wall, and cannot rush to the paper wall. Because when brewing, the impurities in coffee will be screened upwards and attached to the wall. If the water column is too close to the wall, impurities will be brewed repeatedly, which will affect the quality of coffee extraction.

The coffee filter residue brewed by the above method is neat and beautiful, and delicious coffee can be poured out after stewing. How simple is it? Then try it quickly and make yourself a cup of warm coffee.