Ingredients: fresh squid, pickled pepper, ginger, pepper, pepper, soy sauce, cooking wine, chicken powder.

1. The whole squid removes the black film on the surface and the sundries on the head, and turns around and stands by. Cut the whole squid vertically, divide it into two symmetrical pieces, and cut a knife on these two pieces.

2. The cut squid will gradually curl after entering the pot. When it is completely rolled up, take it out with a colander and drain it. If the black film is not cleaned, it can be further removed.

3, diced pickled peppers, soaked ginger and shredded for use.

4. Prepare the right amount of pepper.

5. Heat the oil in the pot. After the oil is hot, add the pepper and stir-fry the fragrance. If the base oil is enough, stir-fry the red oil.

6. Add soaked ginger and pickled sea pepper and stir-fry until fragrant.

7. Sprinkle a proper amount of pepper and stir-fry, then add the cooked squid and stir-fry for a few minutes.

8. Add soy sauce and chicken essence, stir-fry over high fire 1 min, and add appropriate amount of starch to thicken.

9, you can eat on a plate.