1, fresh crayfish is quite powerful, in order to avoid shrimp pincers pinch hand, we will first "knocked out"

2, pinch the head of the crayfish, the first to cut off the right pincer crayfish

3, and then cut off the left pincer, will cut off the pincer of the shrimp to wash and spare, which can be eaten, do not throw away oh

4, cut off the two pincers of crayfish lost "combat power", so that the next step down to deal with the time will not pinch our hands

5, cut off the two pincers of crayfish, put in water for 2 minutes, easy to clean

6, pinch the head of the crayfish, turn it over, we can clearly see Crayfish body hides a lot of dirt

7, do not figure to save trouble simple rinse, to use a brush to try to brush the abdomen clean

8, brush the clean crayfish to reveal the pink body

9, pinch the tail in the middle of the tail that piece of tail armor, wringing left and right, until disconnected

10, yanking screwed the tail armor, and then slowly pull it out

11, so that shrimp intestines followed out

12, with scissors to subtract one-third of the head of the crayfish, do not cut too much, cut too much of the head of the yellow paste will be removed, yellow paste is a good thing, do not waste

13, with the tip of the scissors to dig out the head of the inside of the black capsule objects - shrimp stomach

14, with running water to gently rinse the head of the crayfish, to remove the dirt, pay attention not to wash away the yellow paste

15, well, a complete crayfish on the treatment of clean, waiting for the pot