Tricholoma is a kind of edible fungi, also known as oral mushroom, belonging to the mushroom family. It is a high-protein and low-fat food, and is widely regarded as a nutritious and healthy food. Tricholoma has a white hemispherical appearance, a handle, a smooth surface, a soft taste, a light and slightly sweet taste, and can be cooked into various delicacies, such as frying, boiling, stewing and baking.
In addition, Tricholoma matsutake also contains a variety of nutrients, such as protein, polysaccharides, amino acids, vitamins and minerals, which have many health care and medical effects, such as reducing blood fat, anti-tumor and enhancing immunity.
Tricholoma is a common edible fungus, which can be used for cooking, frying, boiling, soup and other eating methods. Here are some practices of Tricholoma:
1, stir-fry Tricholoma: cut Tricholoma into pieces, put oil in the pot and heat it, add minced onion and ginger and saute until fragrant, add Tricholoma and stir-fry, season with salt, and take out.
2, Tricholoma soup: wash Tricholoma, boil a pot of water, put Tricholoma in water to cook, remove and drain, and cook a pot of lean meat slices in the same way; At the same time, put water in the pot and bring it to a boil. Add salt, chicken essence and minced onion and ginger to taste, then add mushrooms and lean meat slices and cook for a while.
3. Burning dried beancurd with dried mushrooms: Slice dried beancurd for later use, cut dried beancurd into sections for later use, put oil in the pot and heat it, stir-fry minced onion and ginger, add dried beancurd and dried beancurd, cook until dried beancurd is soft and rotten, and season with salt and monosodium glutamate.
4. Stir-fried pork slices with Tricholoma: Slice Tricholoma with cooking wine, salt, light soy sauce and water starch, and marinate evenly 10 minute. Cool the oil in a hot pan. When the oil temperature is 70% hot, saute the minced ginger and garlic, then stir-fry the onion, add the marinated pork slices, stir-fry until it is 8% ripe, and add Tricholoma to stir-fry until the Tricholoma is soft.
5. Stewed chicken with Tricholoma: Cut the chicken into pieces for later use. Put the Tricholoma, ginger slices, onion segments and chicken into the pot, add enough water to boil, skim off the floating foam, add cooking wine, salt, fine sugar and pepper to taste, and simmer for 1-2 hours.
In short, Tricholoma can be matched with many ingredients, and you can choose different cooking methods according to your own taste and personal taste.