Daoxiao Noodles's production process is very ornamental. The chef stood in front of a cauldron full of boiling water, with a unique tile-shaped knife in his hand and a cylindrical piece of dough in the other. After the noodles are sliced out of the pot, the middle is thick, the sides are thin, the edges are sharp and angular, and they are shaped like willow leaves. Add delicious soup and a little carrion, and add some Chili oil, and the aroma is fragrant. The entrance is slippery with inner ribs, which are soft but not sticky, and the more you chew, the more fragrant it is.

2. Baihua steamed dumplings

Datong steamed dumplings are delicious. Many bosses eat steamed dumplings for breakfast. Steamed dumplings, just out of the cage, have a white and fluffy mouth, like a pear flower. Through the crystal white dough, you can see the meat stuffing, which is thin and tender, fragrant and delicious.

3, bean jelly

The most famous bean jelly in Datong is Hunyuan bean jelly. Datong bean jelly takes potato starch as raw material, adds appropriate amount of alum, stirs it into paste, rolls it on fire, and pours it out after cooling, so it is also called powder mound. Hunyuan bean jelly is white, thin and delicious, as hard as pigskin bean jelly, and slippery in your hand. Coupled with spices such as lotus, dried bean curd, Chili oil, onion, garlic, coriander, etc., lotus is crispy and delicious, dried bean curd chews up, and Chili oil is spicy but not astringent, which can be described as good in color and flavor, making people's appetite big.

4.mutton offal

Cleaning sheep head, sheep hoof, sheep heart, sheep liver, sheep lung, sheep intestine and sheep blood, cooking, chopping, adding seasonings such as onion, pepper and salt, decocting, and adding yam vermicelli. After cooking, it is red and white, steaming, oily but not greasy, mellow and delicious, which makes people drool.

5, mutton hot pot+small oil cake

Datong instant-boiled mutton is famous all over the country for its delicious taste, tender meat, fresh quality and beautiful shape.

6. Tofu powder

Tofu powder, in Datong, Shanxi, is a kind of delicious food that is suitable for all ages. It was first invented by a poor old man, that is, tofu was cut into thin strips and cooked with potato flour. Now the descendants of the old man have improved and made delicious soup. Add marinated tofu and vermicelli, and a bowl of spicy and delicious tofu powder can be eaten.

7.yangxiezi

You can order a Yuanyang hot pot in Datong, which is half red and half white. It is full of sheep scorpions, a few onions and a few slices of ginger. Soon the soup will be opened and it will be very fragrant. Push open the material head and pick up a piece. The shape is really special and the color is quite heavy. The light seems to open the appetite. Chopsticks turn slightly, find the most suitable angle for the mouth, suck out the rich soup, then bite off the tender tenderloin, and finally suck out the fairyland-like spinal cord, and every pore feels delicious.

8. Egg cake

"Datong has two treasures, Wujin and Huanggao." Datong people's favorite food is vegetarian cake, and the raw material is yellow wheat. First break it into pieces (loose particles) with warm water, steam it in a cage, then pour it into a basin and rub it with your hands. At the same time, rub some sesame oil on the surface to prevent the crust from cracking. Finally, divide the mixed cake noodles into small pieces and dip them in meat and vegetable juice. Yellow cake has four characteristics: yellow, soft, tender and fragrant. It tastes soft and delicious.