1 Why is the tremella soup not sticky? 1. tremella soup should be stewed with good quality tremella, so as to stew the gum. Generally, the color is yellowish, the shape is round, there are no black spots and impurities, and the smell is tasteless. If tremella tastes sour and bitter, it is probably fumigated with sulfur, and this tremella is hard to get sticky.

2. Tremella does not soak. Dried tremella meat is thick and light. Soaking in clear water can absorb water and expand. The soaked tremella contains a lot of water and is easy to cook. Therefore, before stewing tremella, soak tremella and tear it into small pieces.

2 How to cook the tremella soup 1, wash the tremella and soak it in hot water;

2. After the tremella is soaked, tear it into small pieces;

3. Add a proper amount of water to the pot, add tremella, and boil over high fire;

4. Turn the fire to low heat for 20-30 minutes, add the washed Lycium barbarum and continue to cook;

4. Add appropriate amount of rock sugar and cook until the tremella soup is sticky.

How long does the tremella soup last, 20 to 30 minutes?

Auricularia auricula soup contains protein, vitamins, dietary fiber and other nutrients. With high nutritional value, it is a good product for nourishing and preserving health. Generally speaking, stew for 20~30 minutes. If the soup is boiled for too long, tremella will melt when heated, which will not only reduce the taste of tremella soup, but also destroy the nutritional value of tremella.

4 how long does tremella soak? It usually takes 2 to 3 hours.

It usually takes 2~3 hours to soak dried tremella, and the soaking time of different quality tremella is also different. Generally speaking, a good quality tremella bubble 1 hour is enough. If it is soaked in warm water, it may take half an hour. But it is not recommended to soak in hot water, because it will destroy the taste of tremella.