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Stir-fried baby bok choy practice stir-fried baby bok choy how to do

1, ingredients: cabbage half a catty, garlic moderate, chicken essence moderate, salt moderate, oil moderate.

2, cabbage processing, remove the yellow leaves, wash, break, cut into 3 sections.

3, preheat the pan, add oil, oil is hot, add garlic, burst incense.

4, put the cabbage into, stir fry.

5, stir-fry until the cabbage is a little soft, add salt, chicken essence, continue to stir-fry, until the cabbage is cooked, up to the pot can be.