Feta:
Feta is a fermented sheep's milk product that is made through a fermentation process, and both contain lactic acid bacteria that can be used for health care, but feta cheese is more concentrated than sheep's milk, approximating a solid food, and is more nutritious as a result. Each kilogram of feta cheese product is concentrated from 10 kilograms of goat's milk and is rich in nutrients such as protein, calcium, fat, phosphorus and vitamins, making it an all-natural food. As far as the process is concerned, feta is fermented sheep's milk.
Effects and functions of sheep's milk cheese
Can be used for consumptive lethargy, thirst, regurgitation, eructation, mouth sores, lacrimal sores and other diseases.
1. Generate fluids to quench thirst: moisten the throat to remove dryness, make people fresh and comfortable. Suitable for dry mouth, dry eyes, overthinking, sleep deprivation, talking too much of the crowd;
2. Supplemental energy: containing carbohydrates, sugar, can quickly provide energy for the body;
suitable for malnutrition, weak win, thirst and regurgitation, consumption (lung eucalyptus) coughing and hemoptysis, suffering from chronic nephritis of the person to eat. Cream Cheese:Cream cheese, known as cream cheese, is a kind of unripe full-fat cheese, white in color, fine texture, slightly acidic taste, very suitable for making cheesecake. Cream cheese is very susceptible to spoilage after opening, so consume it as soon as possible.