2. Add 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of garlic powder, 1 tablespoon of oyster sauce, 3 grams of salt, 1 tablespoon of black pepper and mix well, marinate for more than 2 hours to facilitate the flavor.
3. Cover the marinated chicken skin with a layer of sweet potato starch.
4. Boil oil in the pan, a chopstick down around the small bubbles can be under the chicken skin, not too much at a time to prevent the pot of chicken skin sticky sticky.
5. Fry until the shape is set, use chopsticks to clip a little hard to fish out. After all the frying, the fire is turned on, the chicken skin into the frying for the second time to make the chicken skin become crispy. The second deep-fried to pay attention to time can not be long more than ten seconds chicken skin obviously harden quickly fish out to prevent the color is too dark.
Garlic flavor rich fried chicken skin is completed.