Ingredients: 7 slices of pork belly, 250g of pork, 400g of pork, half a carrot, auxiliary ingredients, appropriate amount of salt, appropriate amount of green onions, 3 tsp of light soy sauce, 3 tsp of cooking wine

step

1. Wash and chop the pork, carrots, and green onions. Add 3 tablespoons of cooking wine, 3 tablespoons of light soy sauce, 2 tablespoons of salt, and 2 tablespoons of peanut oil. Use chopsticks to mix evenly in one direction.

2. Wash the pig mother-in-law vegetables

3. Prepare tofu

4. First roll the tough part of the dish inside

5. Wrap in meat filling

6. Close the mouth downwards

7. Wrap them in order

8. The tofu is also stuffed. Make a hole in the middle of the tofu and put the meat filling in it

9. Pour an appropriate amount of cold water into the pot, add 2 tablespoons of peanut oil, put the tofu at the bottom, and put the vegetables on top. The water should only cover the tofu. Then cover the pot and cook for about 20 minutes

10. Finally, add half a spoonful of salt from the side, wait for the salt to dissolve, and then take it out of the pot.