Learn to cook authentic Longjiang pig's feet rice technology to Guangzhou Chuhuang formal professional catering training center, and Chuhuang specially invites senior masters to teach in person. The projects taught are all physical operation, one-on-one training, unlimited time, and food and shelter.
Longjiang pig's foot rice is spread all over the industrial, residential and commercial areas of Shenzhen, Guangzhou, Foshan and other cities. The investment in shops is about several hundred thousand, as small as several thousand yuan. The demand for manpower is small and the cost is low. It does not depend on chefs and belongs to technical investment, which is not easy to be imitated by competitors.
And Longjiang pig's foot rice is unique in flavor, color, aroma and taste, suitable for men, women and children, and now it has become a kind of pig's foot rice training program for small-scale entrepreneurial projects:
The production of dozens of braised pork feet, braised chicken feet, chicken wings, whole chicken, duck head, duck feet, half duck, duck intestines, duck hearts, duck kidneys, pork head, pig ears, pork mouth strips, braised beef, braised pork belly and so on.
Training fee 1680 yuan, including teaching the cooking method of pig's feet, guiding the opening of the store, and providing food and accommodation during the training.
Discount package:
Package 1: pork knuckle rice with brine, Cantonese roast duck, boiled chicken and barbecued pork in dense sauce.
Package 2: pork knuckle rice with brine, Cantonese roast duck, crispy roast goose, braised pork in dense sauce, boiled chicken (or salted chicken), crispy roast meat, crispy squab, chicken feet with tiger skin, roasted chicken wings in dense sauce, Chaozhou platter and Hakka chicken.
Package 3: pork knuckle rice with brine, Cantonese roast duck, crispy roast goose, braised pork with dense sauce, crispy roast pigeon, tiger skin chicken feet, braised chicken wings with sauce, Chaozhou platter, Hakka chicken feet, white-cut chicken (or salted chicken), Hakka salty chicken, hand-torn chicken and Kyoto duck.