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What can't crayfish eat with? The correct way to eat crayfish is taboo.
1, it is forbidden to take a large amount of vitamin c at the same time, otherwise, trivalent arsenic can be generated, which can be fatal;

2。 Not suitable for eating with pork; Avoid eating with dog meat, chicken, roe, venison and pumpkin.

3, beer can still be drunk, just don't overdo it. Fruit juice is also drinkable. Unless the lobster is undercooked or has gone bad.

In addition to shrimp, crabs, lobsters and shellfish (clams, oysters, etc.) all contain arsenic. Theoretically, high doses of vitamins

C and pentavalent arsenic will indeed be transformed into toxic trivalent arsenic by chemical catalysis. However, in our general diet, it is impossible to eat a very large number of shrimps at a time, and at most one lemon is used for seasoning, so vitamins

The content of C can't be too much. If you want to eat a plate of lemon shrimp, it may lead to poisoning.

Can't be eaten with fruits containing tannic acid, such as grapes, pomegranates, hawthorn and persimmons. Shrimp should not be eaten with eggs.