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Crispy chicken practices How to do authentic crispy chicken
1, ingredients: 1 hen 750 grams, 75 grams of soy sauce, peanut oil 1000 grams, 3 grams of monosodium glutamate (MSG), 25 grams of wine, 150 grams of broth, 25 grams of ginger, 10 grams of sugar, 3 grams of peppercorns, 3 grams of peppercorn salt, 3 grams of anise, 15 grams of salt, 2 grams of cloves, 25 grams of scallions.

2, the chicken wash, from the back of the spine smashed wings large turn, chopped off the wing tip, claws, mouth, eyes washed with water, and then pepper, refined salt will be the chicken body rubbed, and then the onion and ginger pat loose, plus cloves, star anise together in the chicken marinade 2-3 hours.

3, the marinated chicken in a pot, add broth, soy sauce, wine, monosodium glutamate, sugar on the exhibition of steaming (about 40 minutes) removed, the onion, ginger, pepper, cloves, anise removed.

4, plus peanut oil in a frying pan, on a high flame to eight or nine mature, will steam the rotten chicken into the funnel, in the oil deep-fried, to the skin of the chicken jujube red when turned over and then slightly fried can be removed.

5, edible cut into 1.7 cm wide, 4 cm long pieces. Arrange in the plate, outside with pepper salt dish on the table.