Cheesecake types can be divided into two kinds of light cheesecake and heavy cheesecake, both belong to the cheesecake, but there are some differences in many aspects, mainly:

1, different raw materials

heavy cheesecake and light cheesecake is the main difference between the cheese content is different, heavy cheesecake cheese in the dosage of a large amount of cheese, even can reach 80%, the flavor of cheese is very strong, the production of eggs do not need to be whipped, just add the cheese paste can be.

The cheese in light cheesecake is only about half of that in heavy cheesecake or even less, and the egg whites need to be whipped and then mixed with the cheese paste.

2, the production method is different

Heavy cheesecake can be frozen and eaten, you can also bake and eat, frozen cheesecake is "no bake cheesecake", only need to do the cake embryo into the refrigerator for about 4 hours, and then take it out of the mold, the texture will be more solid, with a heavy cheese flavor, like mousse! The cake will be more solid and have a very heavy cheese flavor, like a mousse cake; the baked heavy cheesecake is made by baking the prepared cake embryo in the oven using the water bath method.

Light cheesecake usually requires the use of the oven, kind of like a chiffon cake with the addition of cream cheese.

3, the taste is different

Heavy cheesecake because the cheese content is more, so the flavor is more rich, heavy; light cheesecake cheese content is relatively small, the taste is relatively light some, more dense and delicate.

Expanded Trivia: Heavy Cheese Cake and Light Cheese Cheese Cake Which Is Better

In the beginning, cheesecake is usually heavy cheesecake, with the development of globalization, heavy cheesecake from the West into Asia, Asians can not get used to eating such a strong taste, so improve the recipe for the light cheesecake.

For people who love to eat cheesecake, heavy cheesecake and light cheesecake which is good to eat is a matter of opinion, you have to try to know which is better, but the flavor of the two are a little different, in comparison, heavy cheesecake cheese aroma is more intense, the texture is also exceptionally thick, and light cheesecake reduces the proportion of cheese, added meringue, to help the cake expand, reduce cheese aroma and add a fluffy texture.

The above is what I shared today, I hope it can help you.