Pickled chicken feet ingredients: 500g chicken feet. Seasoning: pickled pepper, red pepper and millet pepper 5- 10, garlic 10- 15, ginger 1 0, 5g pepper, 2g pepper, one tablespoon cooking wine, appropriate amount of pickled pepper water and boiling water. 1, wash chicken feet and chop them from the middle for later use; Cut the ginger into pieces. 2. Boil in boiling water for 10- 15 minutes, then take out, cool and drain. 3. Put boiling water into a large bowl, cool and add garlic, pickled peppers, ginger slices and pepper. 4. Take pickle water from the old altar (equal to the weight of boiling water), pour it into the water, add cooking wine and pepper, and mix well. 5. Pour the cooked chicken feet into the cooled kimchi water and soak for 30 minutes. 6, you can add celery, carrot sticks, onions and other vegetables, the flavor is better. The method and steps of adding chicken feet with pickled peppers [multiple pictures]

Ingredients: a catty of chicken feet, half a bottle of pickled peppers, about half a cup of pure water or cold water, salt and monosodium glutamate.

Exercise: 1 Cut a knife longitudinally at the big bone on the instep of the chicken to the joint connected with the toes. 2. Cut horizontally at this joint, and then remove the big bone.

3. Boil in water after flying (you can put a little edible alkali, it will be white and crisp). 4. Take it out, shower it with cold water, put it in a bowl, add pickled pepper, salt, monosodium glutamate and purified water (the amount of water depends on the degree of drowning chicken feet), seal it and put it in the refrigerator for more than one day (the taste will be better if it is refrigerated for a long time).

5. Take it out and put it on a plate when eating. Nutritional value: chicken feet-also known as chicken feet, chicken feet and chicken feet. More skin, tendons and big gum. Often used to make soup, but also suitable for halogen and sauce. Such as: stewed chicken feet, sauce chicken feet. If the texture is thick, it can also be cooked and boned before eating.

Gourmet: Refreshing cold dishes-1. What is a cold dish? Cold dishes, commonly known as chilled meat or cold dishes in the catering industry. It is a dish with unique style and strong technical skills. It gets cold after eating for a few hours. It's called cold dish.