Shrimp yellow spicy crayfish

1. three pounds of crayfish with a brush to brush the abdomen and shell, remove the head to remove the shrimp line, take shrimp yellow spare.

2. Start a frying pan, when the oil burns to 180 degrees, pour into the crayfish, high heat and fry for about 40 seconds, turn to medium-low heat, continue to fry for 1 minute, fish out and drain the oil.

3. Leave a little oil in the bottom, add 1 Beijing onion diagonal ring, the right amount of ginger and dried chili, 20 peppercorns, pat crushed 5 cloves of garlic, sautéed flavor, and then pour into the shrimp yellow stir-fry evenly.

4. Add 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of soy sauce and 1 tablespoon of vinegar and mix well.

5. Add the fried crayfish, season with a little salt and sugar and stir-fry well.

6. Pour in water to 8 minutes full, cook over low heat for 10 minutes until it tastes good, and finally reduce the juice over high heat.