1, brine pig small intestine first prepare the raw materials: pig small intestine, soy sauce, cooking wine, beer, rock sugar, salt, garlic cloves, ginger, star anise, dried chili peppers, peppercorns, grass nuts.

2, pig small intestine with salt repeatedly scrubbed three or four times, with the help of chopsticks to turn the small intestine scrub clean.

3, start the pot to do water, the pig small intestine in boiling water blanching, to remove the odor.

4, the blanched pork intestines fishing up, with scissors cut into 10 centimeters after repeated rinse clean.

5, the pot ready, pour the water to boil, put the pig intestine and all the seasoning, high heat boil to medium-low heat cook 1 hour.

6, cook to the process do not cover the lid, so that the dirty odor evaporation.

7, 1 hour after fishing up the brined pork small intestine cut into sections to plate, drizzled with marinade, sprinkle parsley, delicious and chewy.