Tofu, mushrooms and cabbage can be eaten together. The method is as follows:

1. Cut the tofu into cubes

2. Wash the cabbage, slice the cabbage into thin slices, and cut the cabbage into thin slices. Tear the leaves with hands

3. Wash the mushrooms, slice the pork, and mince the green onions

4. Heat the oil pan, add the meat slices and stir-fry

5. Add the minced green onion and stir-fry

6. Add the mushrooms and stir-fry

7. Add the cabbage and stir-fry

8. Add the peppercorns and stir-fry

9. Add appropriate amount of soy sauce and stir well

10. Add appropriate amount of stock

1. Pour in appropriate amount of water

12. Put Add the tofu cubes

13. Cover, bring to a boil over high heat, then turn to medium heat and simmer until done

14. Add minced garlic and stir-fry evenly

15. Add salt Seasoning

16. Finally add chicken essence for seasoning