1, I cooked a ribs at noon today, and the children at home have meat to eat again. In the morning, I went to the market and bought 2.5 Jin of spareribs, which always cost 40 yuan money. After the ribs are bought and cleaned, then the ribs are directly boiled in cold water, and ginger slices and cooking wine are added to the pot to remove the fishy smell. After the fire is boiled, cook for about 5 minutes.

After the ribs are fished out, they are cleaned again and drained.

2. Next, adjust the juice and take an empty bowl. 1 kg of ribs is to add 1 spoon of cooking wine, 2 tablespoons of aged vinegar, 3 tablespoons of white sugar, 4 tablespoons of soy sauce and 5 tablespoons of water to the bowl and mix well. I bought 2.5 kg of ribs, and the proportion of these seasonings in front has to be determined by 2.5 kg.

3. You don't need to pour oil into the pot, just pour the ribs into it and stir fry. When the surface of the ribs is slightly burnt, add ginger slices and garlic slices to stir fry the fragrance.

Add the juice just mixed, stir well and cover the lid.

Cover the pot and turn to the minimum fire for 40 minutes. Remember to watch the pot frequently to prevent burning.

After 40 minutes, turn to high fire to collect juice, and when the soup in the pot is thick, turn off the fire and take it out.

Finally, sprinkle some cooked white sesame seeds and you can eat them.

Ok, let's make this sparerib, the taste is still so delicious and the method is very simple. If you like a friend, try it quickly. It's more face to entertain guests when they come home.