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How to Make Shredded Radish Balls? Lazy practice as very delicious
Unconsciously came to the New Year, New Year's time a variety of balls began to do up, in addition to the meat meatballs of a class, to introduce you to a refreshingly fresh radish meatballs practice

How to do radish meatballs

Favorite mom to do radish meatballs without one. The caramelization of the outside and the inside is tender, it is really a mouthful of slow happiness, full of fragrance ah. Every time I go home, my mother will give to do, this time with my mother to learn a little, very simple oh!

Ingredients: a carrot, a small vermicelli, two eggs, green onions, ginger, coriander, a little.

Seasonings: five-spice powder, salt, chicken essence, flour in moderation.

Practice:

1, radish inserted into a thin wire with a plug board, boiling water to remove the raw flavor of radish, and then fished out of the cool water. 2, vermicelli soaked in cold water, hot water, boiled.

3, the radish and vermicelli chopped, like a bun filling can be.

4, the radish vermicelli into the basin, add salt, five-spice powder, chicken essence, two eggs, a little flour and mix well, (the amount of flour can be held in the hand into a ball shape can be).

5, the pot of hot oil, oil burned to 7, 8 into the heat of the pills, see the pills on the color floating up can be fished out.

The outside of the burnt tender radish balls on it. Inside not at all oil oh. If you like to eat stewed vegetables, you can also put the balls in the dish is also very tasty Oh.

Tips for radish balls

The radish balls are vegetarian balls, so there is no meat, so that men and women of all ages can eat, not easy to eat tired oh! And a mouthful of the fresh flavor of radish, simply great satisfaction, in fact, this practice can not choose to fry, but with the way of steaming, I do not know you have heard of the three steamed dishes? One of them is steamed radish dumplings, so that the fresh taste of radish is more obvious! Fear of babies eat greasy, although not greasy, you can choose as a stew or make a soup oh! Simply love it

Radish balls delicious

bought three pounds, two or three days to be snatched eaten up, continue to come back to buy, like this kind of home-made, are simple material, clean and hygienic without additives, it is recommended that you can put more radish into the less use of a little bit of pasta, the price can be adjusted

is the search for a long time the taste of the child often eat, and now I can buy it is very difficult to!