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Is "mash" rice wine?
The old stove is a kind of rice wine.

Also known as fermented grains, sweet wine and sour wine, the old name is "Yi", which is a traditional snack in the south of the Yangtze River. Fermented wine can help digestion and relieve summer heat in summer.

The main raw material of glutinous rice is glutinous rice, which is very popular because of its simple brewing process, sweet and mellow taste and low alcohol content.