Main Ingredients

Cornmeal

650g

Supplementary Ingredients

Oil

40g

Salt

Moderate

Tomatoes

500g

Eggs

80g

Leek

20g

Coriander

15g

Pepper

Pinch

Steps

1. Boil water, first some cornmeal live into a thin paste poured into the pot, slowly sprinkle the dry pasta, to stir vigorously can not stop. Use a slotted spoon to spread the dry noodles without lumps.

2. Rolling pin to pick up the batter to see the consistency, this way you can.

3. With a special tool, the leaky fish ladle, prepare a large pot of cool water, the batter scooped into the ladle, the fish was born.

4. Look good .............

5. tomato eggs, to be used

6. tomatoes stir-fried, pour boiling water, adjusted to tomato soup, pouring into the scrambled eggs, chives, parsley, salt, oyster sauce pepper. The flavor is almost the same.

7. a bowl of fragrant sour and spicy cornmeal fish and fish is good .....

Tips

The batter is stirred well, the fire can not be big, you have to keep turning the pan low heat part. Use a thin-eyed funnel to spread the noodles downward without lumps. Finally, the sour soup should be well adjusted, only enough flavor.