1, first of all, you need to rinse the Segue Shrimp with water a few times, and then add the right amount of water to the pot, add some salt, ginger, and a few drops of Rose Dew on the dot, and reconcile.

2, after the flavors are blended, put the cleaned peppered shrimp into the pot and cook over medium heat for about 3 minutes.

3, the color of the shrimp from green to pink when the shrimp cooked just right, the skin shrimp out of the plate can be.