China's wine culture has a long history, and there are not a few people who like to drink. Many people like to have a drink in their spare time, regardless of their joys and sorrows. But most of them just love to drink, on the surface of emotional layer, and they don't know much about liquor. Next, Superman gives his family five pieces of knowledge about liquor coldness near the end of the year. Each one is very interesting, but many people make mistakes. Let's see what you know about the wrong liquor. Let you know more about wine after reading it! At the same time, you can forward the people you love and the people who love you. Thank you for your attention! ! !

First, 5ml of white wine is not equal to 1kg.

The main components of liquor are alcohol and water, and 5ml of water is just the weight of 1kg. However, the density of alcohol is relatively low, so it also lowers the density of liquor. For example, the density of 38-degree liquor is about .95, and the weight of 5ml is 475 grams. The density of 53-degree liquor is about .92, and 5ml is about 452 grams, which is almost 9 times. So the higher the degree, the lower the weight. It's not quite what you think, is it? Picture

Second, alcoholic drinks are not necessarily bad.

does alcoholic liquor have to taste bad? This is a misunderstanding. Alcoholic liquor is also delicious, such as vodka. It is made from grains and potatoes by distillation. Then blending to 4-6 degrees, filtering with activated carbon, and finally making crystal clear white wine. Although it is alcoholic liquor, it has a special flavor. In fact, what people hate is not alcohol, but using alcohol as pure grain wine, which is the most hateful. So open your eyes and see the picture clearly

Third, yellow color does not mean old wine.

Liquor will turn yellow after a long time, but it is a very complicated process. It is related to raw materials, technology, fragrance and so on, and time is only one factor. Generally speaking, the higher the content of "furfural" in wine, the easier it is to turn yellow. Maotai-flavor type is the easiest to yellow, followed by Luzhou-flavor type, fragrant type is not easy to yellow, and the other flavor types will hardly yellow, so family members must be optimistic about not being misled by color. In addition, the color should be yellowish and green, not pure yellow. If the color is deep, be careful to blend caramel color.

fourth, the longer the year, the better.

many people think that the longer liquor is stored, the better it tastes. However, it is not necessarily related to the degree, flavor, storage environment and sealing of wine. The longer the liquor is stored below 38 degrees, the lighter it tastes and even sour. This is because there is a hydrolysis reaction. If it is not well sealed, alcohol will volatilize, so it is better for us to bring back the low-alcohol liquor and drink it directly. It makes sense if you collect or suggest storing liquor with a temperature above 52 degrees for drinking.

5. Not all grain and wine are delicious.

Generally speaking, pure grain wine is better than alcoholic wine, but it doesn't mean that pure grain wine is necessarily delicious. This is related to raw materials, formula and technology. For example, after white wine is brewed, besides ethanol, there are also methanol and a small amount of other fusel oil, which need to be further purified and fragrant. Some white spirits are easy to faint after drinking, not necessarily ethanol, but probably caused by residual fusel. It tastes bad and is harmful to the body.