The recipe of stewed pig heart with daylily introduces the cuisine and functions in detail: Delicious porridge and soup
Technology: Stewed pig heart with daylily Ingredients: Ingredients: 150 grams of daylily, 1 pig heart.
Seasoning: appropriate amounts of stock, salt, MSG, and chicken essence. Teach you how to make daylily stewed pig heart. How to make daylily stewed pig heart so that it is delicious. 1. Cut the pig heart into pieces and blanch the blood. 2. Put the raw materials into the soup stock, season and simmer for about 1 hour. The recipe of braised pig heart with ginseng is introduced in detail, the cuisine and its effects: Recipe for replenishing qi and blood, insomnia recipe
Taste: original flavor Process: Stewed pig heart with ginseng Ingredients: Ingredients: 500 grams of pig heart
Accessories: 50 grams of Codonopsis pilosula, 10 grams of Angelica sinensis
Seasoning: 2 grams of MSG, 1 gram of salt. Teach you how to make ginseng stewed pig heart, how to make ginseng stewed pig heart. Delicious 1. Remove the fat from the pig heart and wash it.
2. Put Codonopsis pilosula, Angelica sinensis and pig heart into a casserole, add an appropriate amount of water, and simmer over low heat until the pig heart becomes crispy. Tips for making Shengui stewed pig heart: Codonopsis pilosula is best to use Lu Codonopsis pilosula; Angelica sinensis is best to use Gui Tou or Gui Shen from Qin Gui. Tips - Health Tips:
Replenish your heart's blood and benefit your heart and energy. It is suitable for palpitations, insomnia and dreaminess caused by heart-blood deficiency and heart-qi deficiency.
Tips - food conflicts:
Codonopsis pilosula: should not be used together with hellebore.
The recipe of Lily Sesame Pig Heart Soup is a detailed introduction to the cuisine and its functions: Recipe for replenishing qi and blood, recipe for insomnia, recipe for forgetfulness, recipe for neurasthenia, recipe for black hair, beauty recipe, puzzle and brain-tonifying recipe
Taste : Salty and delicious craftsmanship: Ingredients for stewed lily, sesame and pig heart soup: Main ingredient: 400g pig heart
Accessories: 40g lily (dry), 150g jujube (dry), 80g black sesame
Seasoning: 3 grams of salt, 3 grams of ginger. Teach you how to make lily and sesame pig heart soup. How to make lily and sesame pig heart soup so it is delicious. 1. Cut open the sides of the pig heart, cut off the fascia, and wash it. Clean and slice.
2. Put the black sesame seeds in the pot without adding oil and stir-fry until fragrant.
3. Wash lily, red dates and ginger separately.
4. Remove the pits from the red dates.
5. Peel and slice the ginger.
6. Add appropriate amount of water and simmer over high heat until the water boils.
7. Add all the ingredients and simmer over medium heat for about 2 hours.
8. Add fine salt to taste and drink. Tips - Health tips:
1. This soup has the functions of nourishing blood and nourishing the skin, calming the mind and calming the mind, moistening dryness and smoothing the intestines.
2. Excessive use of the brain, exhaustion of heart and blood, loss of blood and energy, and loss of hair.
3. Frequent use of this soup with meals can prevent and treat hair loss and beautify the appearance of people with excessive mental or mental weakness.
4. If you have frequent heartbeat, memory loss, insomnia, scalp numbness, loss of appetite for food, sallow complexion, and night sweats, you can use this soup as a dietary therapy.
Tips - foods that conflict with each other:
Black sesame seeds: Avoid eating sesame seeds with chicken.