Just buy back the chestnuts best not directly fried, first put it in a cool ventilated place to dry 2 ~ 3 days or so, chestnuts after drying, the water will evaporate, it will shrink the flesh slightly wrinkled, chestnut shells and meat will have a gap between the pulp and skin will not be tightly affixed together, chestnut shells after drying will be very brittle, and then cook this time, after frying the chestnut shell gently A pinch on the break is easy to peel off, and after drying chestnuts, because of water evaporation, sugar will be concentrated together, the taste is particularly sweet, the flesh is also particularly glutinous, even if you don't add any seasoning to do out, are fragrant and sweet and soft!
Peeling chestnut skin is actually the most difficult to peel or chestnut inside close to the flesh of the soft skin, how to peel can not peel off, really is a very challenging endurance, but it's okay, human beings are still very smart, no matter what to do can find the trick, the following teach you the second easy to peel the tips: first chestnut head gray cover with a knife to cut off (this step must be careful, do not hurt your hand Oh), cut the head of the chestnut! At the same time, burn a pot of boiling water, wait for the water to boil, remove the head of the chestnuts to the pot, the amount of water must be diffused over the chestnut, large fire boil immediately after the fire, cover the lid of the pot simmer for 5 minutes, and then fish out the chestnuts while hot peeling, at this time, after the heating of the chestnuts, the inner side of the soft skin and pulp is no longer glued together, gently peeled off will fall off, if peeling the process of chestnut cold, you can pour into the amount of boiled chestnuts of the hot water hot! A little, but also a small number of times from the pot to remove the chestnuts peeling, in short, peeling to take advantage of the heat, cool it is not good to peel, so that the chestnuts can be complete, smooth and unbroken peeling good.
Originally, this is the right way to peel chestnuts, did not pay attention to the previous, no wonder the pulp sticky skin is not good peeling! Chestnut peeling tips are shared here, there are more simple peeling method of friends,