material

Horseshoe powder 500g purified water (used for mixing horseshoe powder) 450g coconut milk 800g eagle condensed milk 190 ~ 200g borneol sugar 340g purified water (used for mixing sugar water) 690g. This recipe is relatively large, so I suggest you make half of it.

Method for making coconut milk Melaleuca cake

Borneol sugar is weighed for later use.

First, 690 grams of purified water and borneol sugar are poured into a pot and boiled into brown sugar water. Let it cool for use. (that is, the red layer)

Pour out 800g coconut milk, add Eagle condensed milk and mix well. (that is, the white layer)

Divide 500 grams of horseshoe powder into 250 grams, and add 225 grams of purified water to make slurry. (Because the original prescription provided "appropriate" cold boiled water, after my preliminary experiment, 225 grams of pure water is more suitable. )

The stirred horseshoe powder will feel thick sediment at the bottom when it is stirred.

Pour two prepared horseshoe powder slurry, one into brown sugar water and the other into coconut milk, and stir well. This way, when the colors of both layers are adjusted, they can be steamed ~

Boil the pot with boiling water, prepare a steaming tray, and grease the bottom of the steaming tray. After the water is boiled, add brown sugar-colored horseshoe pulp (remember that the first and top layers are brown sugar-colored) to keep the fire. Steam each layer for three minutes, and steam the last layer for five or six minutes.

Because the bottom and top floors should be colored with brown sugar, you can add one and a half spoons of brown sugar color to each floor, and two spoons of white to each floor, depending on your own container. In short, red pulp is less than white pulp.

Because the bottom and top floors should be colored with brown sugar, you can add one and a half spoons of brown sugar color to each floor, and two spoons of white to each floor, depending on your own container. In short, red pulp is less than white pulp.

The dosage is even, and it will be even when steamed. Remember that the steaming tray should be flat and not tilted.

Tips are also important. Please have a look.

Ingredients: Zhouxing horseshoe powder

Ingredients: Gold medal Gundam coconut milk

skill

1, the bottom pot should be filled with enough water, together with the steaming curtain. Try to choose a bigger pot for steaming, so you don't need to add boiling water halfway. 2. Each layer of horseshoe pulp must be stirred evenly before use to prevent precipitation of horseshoe powder.