The method of making pig brain flowers is as follows:

1. First prepare all the required materials: 4 eggs, 2 skewers of pig brains, appropriate amounts of mushrooms, starch, salt, etc.

2. Open the eggs and put them in a bowl. Use chopsticks to insert the egg yolks into the egg yolks and stir them in a straight line. Do not beat them to avoid injecting air to create foam. 3. Mix the beaten egg liquid with twice the warm water (chicken broth), add a little starch and (salt), and then sieve to filter the foam.

4. Put the prepared pig brains in a steaming bowl, then pour in the chicken soup and egg liquid, sprinkle in shredded mushrooms, cover with tin foil and steam over low heat for 12 minutes.

5. Leave the lid on for 3 minutes, then remove the tin foil, sprinkle with celery and enjoy.

6. Tips for cooking steamed eggs with mushrooms, pig brains and flowers: Use mushroom and chicken soup without salt. The ratio of eggs to chicken soup should be 1:1.