Sanhuang chicken: 1 chicken

Potatoes: 3

ingredients

Salt: half a teaspoon

Ginger? : 1 block

Onion: a section

Oil: 1 teaspoon

Pepper: 1 teaspoon

Specific steps

first step

Heat a wok, pour 1 teaspoon of oil, saute ginger slices, pour chicken pieces and stir-fry until there is no blood.

Second step

Put it in a casserole and add cold water1500ml.

Third step

On the coal stove; Bring the fire to a boil and simmer for 40 minutes.

Fourth step

Wash the potatoes, cut them into small pieces, put them in a casserole, and stew them with the remaining fire in the oven for 15 minutes until the potatoes are cooked.

knack for cooking

1, potatoes should be peeled and eaten, and places with bud eyes must be dug up to avoid poisoning. 2. Cut shredded potatoes or chips cannot be soaked for a long time. Soaking for too long will cause nutrient loss such as water-soluble vitamins.