Ingredients:

Eggplant, potatoes, green peppers

Method:

Adjust the sauce: two spoons of light soy sauce + one spoon of vinegar + One spoonful of oyster sauce + one spoonful of dark soy sauce + one spoonful of starch + a little sugar and salt + half a bowl of water. Stir well. Fry the eggplant until soft and slightly brown. Fry the potatoes until cooked. Heat the green pepper once in oil. Saute the mashed garlic until fragrant. Pour in the sauce and cook until it bubbles. , pour in green peppers, potatoes and eggplants, and cook until the soup is thick~

Ingredients

: tenderloin, green peppers, carrots, black fungus.

Method:

Adjust the sauce: Pour one spoon of light soy sauce + two spoons of mature vinegar + - one spoon of oyster sauce + one spoon of bean paste + one spoon of starch + half spoon of sugar + in the bowl Mix half a bowl of water.

Cut the tenderloin into shreds and pour in a spoonful of cooking wine + a spoonful of light soy sauce + a spoonful of starch and mix well. Sauté the garlic with a little oil until fragrant, add the lean pork shreds and stir-fry until it changes color, add the sauce and bring to a boil, add the green pepper, carrot and black fungus and stir-fry for a few minutes

Ingredients

: Pork belly, Quail eggs, onions, shiitake mushrooms, rock sugar, onions, ginger, garlic, star anise, cinnamon and bay leaves

Method:

Stir-fry the pork belly until both sides are golden brown, take it out, leave oil in the pan and add rock sugar Fry until caramel color appears, add pork belly and stir-fry until browned, add chopped onion, add one spoon of cooking wine + two spoons of light soy sauce + one spoon of dark soy sauce + one spoon of oyster sauce. Pour boiling water to cover the ingredients, add all the aniseed ingredients, and add the shiitake mushrooms and quail eggs, bring to a boil over high heat, then simmer over low heat for 30 minutes to reduce the juice~

Ingredients:

Chicken breast, carrots, cucumbers, peanuts, dried chilies

Adjust the sauce: two spoons of light soy sauce + two spoons of vinegar + one spoon of oyster sauce + one spoon of sugar + one spoon of starch + half a bowl of water, mix well and cut the chicken breasts into small pieces, pour a Mix a spoonful of cooking wine, a little salt and black pepper, a spoonful of starch and marinate for 10 minutes. Pour a little oil into a bowl and stir-fry the chicken pieces until they change color. Saute the garlic and dried chili until fragrant. Add a spoonful of bean paste and stir-fry until the red oil comes out. Add the carrots and cucumbers and stir-fry for a while. Pour in the chicken pieces. Pour in the sauce and cook.