Current location - Recipe Complete Network - Dietary recipes - What are the functions and ways of eating amaranth?
What are the functions and ways of eating amaranth?

Drug Name

Tie Amaranth

Alternative Names

Man amaranth, sea clam with beads, doudoucuo golden beads, Liuhe grass, Half-bordered pearls, wild jute, bloody grass, small ear grass,

Jade bowl holding pearls, dung bucket grass, water hyacinth, meat grass, water spray grass, dysentery grass, wild hemp grass, clam grass , iron lamp bowl, seven lamps, blood bag, bag mouth, leather pearls, snail grass, wild balsam, cat's eye grass, cold and hot grass, leaf peach, golden bucket, gold plate wild amaranth, sand jar grass, erigeron Nest, golden pomegranate, tea silk yellow, water mustard, xiahecao, tile grass.

Plant characteristics

General characteristics: annual herb, up to 50 cm high

Leaves: long-stalked, membranous, egg-shaped, rhombus-shaped or oval, 2.5-8 cm long, 1.5-3.5 cm wide, slightly rough on both sides, apex acuminate, base wedge-shaped, 3-veined, with blunt teeth on the edge.

Flowers: The male inflorescence is very short, 2-10 mm long. This inflorescence is hidden in the leaf-like bracts. When the bracts are unfolded, they are kidney-shaped, about 1 cm long, like a clam when closed, with edges. Bluntly serrated, heart-shaped base. Flowering period: May-July.

Fruit: The capsule is small and covered with coarse hairs.

Ecological environment

1. Born in moist places in wilderness, hills and roadside.

2. Mostly found on low hillsides and wastelands.

Resource distribution

Distributed in the middle and lower reaches of the Yangtze River and Yellow River, Northeast China, North China, South China, Southwest China and Taiwan.

Distributed in Hebei, Jiangsu, Anhui, Zhejiang, Jiangxi, Hubei, Hunan, Guangdong, Guangxi, Guizhou, Yunnan and other places.

Medicinal value editor

Nature and flavor

Bitter; astringent; cool

The source of medicinal materials

The whole plant of Euphorbiaceae plants Amaranth amaranth and Amaranth amaranth.

Harvest and Storage

Harvest between May and July, remove soil, dry in the sun or use fresh.

Identification of Raw Medicinal Materials

Character Identification: The whole plant is 20-40cm long, with thin stems, single or branched, brown-green, with vertical stripes, and gray-white pubescence. Single leaves are alternate and stalked; the leaves are membranous, ovate or ovate-rhombus or nearly elliptical, 2.5-5.5cm long, 1.2-

3cm wide, with a slightly pointed apex, a broad wedge-shaped base, and edges. Blunt teeth, brown-green surface, slightly rough on both sides, and white fine hairs on both sides. The inflorescence is drawn out from the leaf axils, unisexual, without petals; the bracts are triangular and kidney-shaped. The capsule is small, triangular and semicircular, 3-4cm in diameter, with a light brown surface and coarse hairs. The smell is slight, the taste is bitter and astringent.

Identification of drug applications

Amaranthus amaranth and gardenia are both important drugs for clearing away heat and promoting diuresis, and are both important drugs for cooling blood and detoxifying. The amaranth plant is light on the surface and clears away the dampness and heat on the surface of the muscles; the gardenia fruit is heavy on the inside and clears away the dampness and heat on the internal organs. The former goes outside, the latter goes inside. The effects are roughly the same, but the indications are different.

Pharmacological effects

Amaranth amaranth decoction has antibacterial effect on several common Shigella dysenteriae in vitro, especially effective against Shigella dysentery (2-fold dilution in test tube method), when the dilution is 1:256, it not only has antibacterial effect, but also has bactericidal effect. It is less effective against Shigella schuginii and Shigella freundii, and has the worst effect against Shigella sonnei. Tablets made from amaranth also have the same effect against Shigella dysenteriae in vitro. 50% iron amaranth decoction has varying degrees of antibacterial effects on Staphylococcus aureus, Vibrio cholerae, Bacillus anthracis, and Shigella shigei in vitro (agar plate method); its roots, stems, and leaves all contain antibacterial ingredients, but they are Different bacteria and different parts of the plant seem to have different antibacterial effects; the alcohol extract of amaranth also has the same antibacterial effect. The active antibacterial and antiasthmatic ingredient isolated from amaranth is gallic acid, which has inhibitory effects on Staphylococcus aureus, Diplococcus pneumoniae, and Group A Streptococcus, and has a dilating effect on the bronchi of guinea pigs and cats.

Chemical composition of traditional Chinese medicine

The whole plant of Amaranth contains gallic acid and acalyphine.

Efficacy

Clear heat and dampness; cool blood and detoxify; eliminate accumulation

Indications

Dysentery; diarrhea; vomiting blood; epistaxis; Hematuria; metrorrhagia; infantile malnutrition; carbuncle, furuncle, sore; skin eczema

Dosage

Oral administration: decoction, 10-15g; fresh product 30-60g. External use: appropriate amount, decoct in water or pound for application.

Medicine Contraindications

"Quanzhou Materia Medica": It should not be used by pregnant women, and should be used sparingly by the elderly, weak, and those with qi deficiency.

Source

"Chinese Materia Medica"