How to make omelette with shiitake mushrooms and greens, how to make omelette with shiitake mushrooms and greens

Main Ingredients

Mushroom

Rapeseed

Half

Egg

Half

Flour

20g

Supplementary Ingredients

Walnut Oil

Amount

Salt

A pinch

Supplementary Ingredients

Salts

A pinch of salt

Salts

Steps

1. Wash the mushrooms and blanch them in water for five minutes

2. Wash and chop the greens, and blanch the mushrooms and chop them as well

3. Add the mushrooms and greens to a bowl, and beat in half an egg

4. Add the flour

5. Little by little, add the water and mix it to make a yogurt-like batter, and mix it well with a pinch of table salt

6. Preheat the electric cake pan and add walnut oil

7. Pour in the batter and spread

8. Fry until one side of the golden brown and turn over and continue to fry

9. Until both sides of the frying until browned to unplug the power supply

10!