The first method: stir-fry the color of the sugar with water

Although the color of the sugar stir-fried with water is not as bright and beautiful as frying with oil, it is the simplest and easiest to succeed. After cleaning the pot, pour water and an appropriate amount of rock sugar directly into the pot. Bring the water to a boil over high heat and slowly crush the rock sugar. Then turn to low heat and slowly stir the sugar water in the pot until bubbles appear in the sugar color. When the bubbles in the pot change from large to small, from white to slightly yellow, it means that the color of the sugar has been stir-fried. You can fry it according to your own needs. The desired color of the sugar will determine the frying time.

The second method: use oil to fry the sugar color

In this method, heat the wok first, then pour an appropriate amount of cooking oil into the pan, and then add an appropriate amount of rock sugar. , don't use high heat, always use low heat to fry. Crush the rock sugar and continue to fry slowly until the bubbles in the pot change from large to small and then turn slightly yellow. When the color of the sugar turns brown, it is ready.

Tip: Using oil to fry the sugar will give it a good color and fry it quickly, but it is difficult to control the heat, and it will burn if you are not careful. Please note that you must use low heat to stir-fry the sugar color, and stir the sugar color continuously throughout the process, so that the sugar color is not easily burnt.

The third method: use a combination of oil and water to fry sugar color

It is easy to use oil and water to fry sugar color, and the color of sugar fried in this way is good-looking. This method of frying sugar color is ours Most needed.

The specific method is to heat the pot, add an appropriate amount of cooking oil and rock sugar, quickly crush the rock sugar, then turn on low heat and slowly simmer the sugar color until large bubbles appear in the pot, and then continue to stir the sugar color bubbles. It will change from large to small, and then the color of the candy will change from light to dark. At this time, we can control the depth of the candy color according to our own needs.

In our daily life, we can just use the method of combining oil and water to fry sugar. It is not as difficult as frying sugar in oil and does not have the same color difference as frying sugar in water. It is most suitable for frying sugar in daily life.