Heat: 187.0 kcal
Category: dishes, home-cooked dishes
Raw material Pleurotus ostreatus 100.0g
Chicken 100.0g
Detailed description 1, stew chicken soup, just blanch the thawed chicken with boiling water to remove blood foam, then add enough water to submerge the chicken, boil it with strong fire, then simmer for about two hours, and then the chicken will shake and fall off. Don't add seasoning to the soup, just put at most two pieces of ginger and dried Chili to remove the fishy smell, and add salt to taste before cooking.
2. After the chicken is fished out, pull down the chicken and put the chicken bones back into the soup.
3. Put a little oil in the wok, saute the onion, Jiang Mo and red pepper until fragrant, add the chicken to stir fry, add the seasoning, then add the washed spinach and stir fry twice, and add a little chicken soup when the chicken touches the wok.
4. Add mushrooms to chicken soup and cook.