1, clean the egg, because the surface of the egg is very easy to adsorb a lot of dust, bacteria, as well as viruses, if you put it directly into the water to cook is very unhygienic.

2, in the pot to add the right amount of water, as long as the eggs can be diffused, note that this time only need to add cool water can be added at the same time into the eggs.

3, open fire

①First five minutes on high heat, then three minutes on low heat: this way to cook the eggs is more fire-saving, energy-saving, and cooked eggs are more tender.

② warm fire so that the water has been kept boiling: so that the internal temperature of the egg is not a big change, not easy to burst, but also easier to grasp the time.

3 always big fire: this way to cook eggs, if the time is not mastered, it is easy to cook the eggs old.

4, will just fish out the eggs directly into the cold water, this way peeling will be very easy.