Mr. Shi taught me to be generous, Mr. Shi gave me energy, Mr. Shi told me to think twice, and Mr. Shi gave me the key to knowledge.
I was touched by Mr. Shi, Mr. Shi, and Mr. Shi.
Out of the south gate, six paces away, I saw Uncle Six and Uncle Six,
Crying Uncle Six and Uncle Six, I borrowed six buckets and six liters of good mung beans;
After the fall, I beat the beans, and returned to Uncle Six and Uncle Six, sixty-six buckets and six liters of good mung beans.
Steamed lamb, steamed bear's paw, steamed deer's tail,
Burnt duck, burnt chicken, burnt goose
, brined salted duck, chicken in sauce, preserved meat, pine flower, small belly
, drying meat, sausage, assorted Su Pan,
Smoked chicken, white belly,
steaming eight treasures of the pig, duck stuffed with river rice,
jar of pheasants, jar of quails,
Smoked chicken, white belly,
They are the most important things in the world.
Brined assorted vegetables, brined goose, brined shrimp
Brined shrimp, choked shrimp, mountain chicken, rabbit breast, vegetable python, silver fish,
steamed hashish ants, braised duck loin, braised duck, braised duck stripes, duck threads in a clear mix, yellow heart tube,
stewed eels, stewed eel, catfish with bean drums, catfish in a pot, small quantity of water in small quantity, carp in a pot, carp in a pot, fried carp,
Softly deep-fried loin of pork, softly deep-fried chicken
Fried mushrooms, fried fish, fried fish slices, fried fish maw, fried pork slices in vinegar, fried white mushrooms,
Braised three kinds of fresh mushrooms, fried silverfish, braised eel, steamed ham, fried white shrimp, choked green clams, fried noodle fish,
Choked asparagus, hibiscus swiss chili, fried liver, fried liver, fried belly, fried tripe in oil, fried tripe collar,
These are some of the most popular dishes in the Chinese cuisine.
Steamed gold threads, braised silver threads, sweetened buttermilk fries, sweetened water chestnuts, honey yam, plucked peaches,
Fried scallops, stir-fried scallops, braised duck threads, braised sardines,
Steamed chicken, stewed chicken, fried chicken, stir-fried crushed chicken, crispy chicken, stir-fried diced chicken, stir-fried chicken,
San-fresh ding-er, eight treasures ding-er, steamed yucca slices,
Steamed shrimps, stir-fried cashew flower, stir-fried trotters, pot-roasted sea cucumber, pot-roasted cabbage,
fried sea fungus, pouring chicken, muxi wings, steamed wings, fried birds, fried scallions, fried pork ribs,
braised chicken intestines and belly children, braised south capercaillie, brine elbow flowers, mixed with pith, stewed hangers, pot-roasted pig's feet,
broiled mandarin ducks, burned lilies, burned apples, stuffed fruit root, stuffed rice, fried crabs. Blanch big armor,
Mixed Kasai rice, stonefish, scallop, yellow croaker, oil splash meat, sauce splash meat,
Red meat pot, white meat pot, chrysanthemum pot.
Pheasant pot, Lantern pot, Noodle pot, Water chestnut pot,
Softly fried birds, dragon and tiger eggs, scarlet lips, camel's hump, deer antler, bear's paw, milk pig, milk duck,
Kong pig, Hanging stove goat, Steamed scallop columns, Sugar-frying chicken, Mixed chicken, Mixed tripe silk,
Douglas tofu, Diners of ding-dong, Jing-shrimp, Jing-crab, Jing-fish, Jing-frying fish slices,
buttermilk crab meat, fried crab meat, mixed crab meat, steamed pumpkin, stuffed melon, fried squash, stewed melon,stewed chicken palms, stewed duck palms, stewed bamboo shoots, buttermilk wild rice, eggplant dry sun-dried marinated pork, duck soup, crab meat soup, three fresh osmanthus soup,
red meatballs, white meatballs, buttermilk meatballs, fried meatballs, meatballs, meatballs, blanch meatballs, sunflower meatballs, fried meatballs, bean curd meatballs,
Red stewed meat, white stewed meat, loose meat, buckled meat, roasted meat, soy sauce meat, lotus leaf marinade, a product of meat, cherry meat, horse teeth meat, soy sauce tofu meat, altar meat, pot meat, meat, meat, meat, Fortune meat,
Red elbow, white elbow, crystal elbow, beeswax elbow, burned in small quantities of water elbow, grilled elbow strips,
steamed mutton, burned lamb, lamb, five spices, soy sauce mutton. Blanch three kinds of children, burst three kinds of children,
Burned purple cover, stewed duck miscellaneous children, simmered white mash, three fresh shark's fin, chestnut chicken, tip blanch live carp, duck, tube chicken.