Linzhi cuisine should be Lulang's stone pot chicken, Tibetan fragrant pig and the famous Yajiang fish?

Chicken is a local Tibetan chicken. Tibetan fragrant chicken is richer in nutrition and higher in quality than ordinary chicken. It is a delicious food with high protein, low fat and high energy, which is suitable for all ages.

Tibetan fragrant pork has the highest amino acid content, the highest trace elements, the lowest fat content, the longest pig intestine, the thinnest pig skin and the longest mane. It is a traditional ethnic food for Tibetans.

Yajiang fish is suitable for raw food, because it lives in the cold water of melting ice and snow in the Yarlung Zangbo River at high altitude all the year round, with slow growth period and tender meat, except for a main thorn, which basically has no small thorns. The meat is tender, smooth and tough, melts in the mouth and has a sweet aftertaste.