Porridge with minced meat and vegetables is made by washing rice, pickling with a few drops of oil and a little salt for more than 10 minute, and adding 5~6 bowls of clear water to make rice porridge.

2. Cut the lean meat into small pieces, then chop it into minced meat, add a little salt, Jiang Mo and cornmeal, stir well, and melt it with a little water before cooking to avoid being heated into pieces after cooking.

3. After washing the vegetables, cut them into pieces and cook them.

4, rice porridge to boil, add minced meat and cut vegetables, do not cover the pot, cook for 6 minutes on medium heat.