Ingredients

200g watermelon rind

100g mung beans

10g old rock sugar

Adequate amount of water

How to make sweet watermelon rind and mung bean soup

1. Prepare the ingredients

2. Wash the mung beans, put them into a rice cooker and pour an appropriate amount of water

3. Cover the lid, press the cooking button and simmer for about 30 minutes

4. While the mung beans are cooking, peel the melon rind, remove the pulp, wash and cut into strips

5. After about 30 minutes, pour the melon sticks into the pot

6. Then add old rock sugar

7. Cook again for about 10 minutes

8. Sweet The soup is ready!

9. The sweetness is very good!

Tips

If you don’t like sweetness, don’t add rock sugar!