Practice 1: Materials: Dried bean curd, Chili oil and garlic.
Seasoning: soy sauce, salt
Methods: Dried bean curd and pepper were shredded, and garlic was minced. Stir-fry minced garlic in cold oil in a hot pot. Pour in dried bean curd and stir fry. After the dried bean curd is cooked, add pepper and a little soy sauce. Stir-fry until the peppers are broken, and put salt in the pan.
Practice 2: Ingredients: Chili (appropriate amount) dried bean curd (appropriate amount)
Seasoning: ham sausage (right amount) oil (right amount) soy sauce (right amount) garlic (right amount) Chili oil (right amount)
Method: Slice all kinds of raw materials (I will shred them slowly if it is too cold). Heat the oil in the pot and saute the minced garlic. Stir-fry the pepper until the skin turns white. Pour in dried bean curd and ham sausage. Stir-fry the soy sauce, salt and Chili oil evenly.
Method 3: Ingredients: dried bean curd, 2 red peppers, green peppers 1 piece, a little garlic sprouts, a little shredded ginger and a proper amount of pork belly.
Seasoning: salt, sugar, oyster sauce and soy sauce.
Methods: Dried bean curd was sliced, pepper was cut into circles, and pork belly was sliced. Stir-fry shredded ginger and pork belly in a dry pot, add a little oil and fry pork belly with slow fire until it is very dry; Deep-fry pork belly until the oil is very dry, pour in pepper and garlic seedlings, add a little salt and sugar, and stir-fry until it is spicy; Add dried beancurd, add a little oyster sauce and soy sauce, stir-fry quickly until the taste is even, cover the pot and cook until the dried beancurd is completely heated, and serve.
Method 4: main ingredient: dried bean curd 400g, and auxiliary material: green pepper150g.
Seasoning: pepper 10g, salt 4g, fermented soybean 20g, monosodium glutamate 3g, onion 10g, ginger 12g and vegetable oil 45g.
Practice: Wash the dried tofu and cut it into diamond-shaped pieces; Wash the pepper and cut it into hob blocks; Wash the green onions and cut them into 3 cm long sections; Wash ginger and cut into powder; Put the pot on fire, add vegetable oil, heat to 50%, add green pepper and stir-fry, add pepper, Jiang Mo, onion, dried bean curd slices, lobster sauce and monosodium glutamate, and serve.
I have seen several ways to stir-fry dried tofu with Chili. Is it very simple? Friends can usually try to cook this dish at home, buy some dried tofu in the supermarket, and then add some accessories according to their own tastes and preferences, such as adding some pork, which will be more fragrant when fried together. If you like spicy food, you can put more peppers in the pot to make it more spicy.