No matter how big or small the meal is, it is enough to satisfy one’s hunger. Nowadays, meals are not rationed.

It is recommended to refer to the canteen management system of some detention centers

In line with the principle of "ensuring that detainees eat well cooked, hot, hygienic and adequate meals while ensuring safety, according to the superiors According to the requirements of the agency and based on actual conditions, the following management system has been formulated.

(1) Newly recruited cooks must undergo a health examination before taking up the job, and qualified cooks must undergo a health examination every year after signing a labor contract. After a physical examination, those who meet the conditions will continue to use it, and those who do not meet the conditions will be released according to relevant regulations. Those who are suffering from infectious diseases and cannot work in the cooking industry will not be recruited to work in the canteen.

(2) Strictly implement the food quantity standards for detainees stipulated by the Ministry of Public Security and the Ministry of Finance, and ensure that detainees are provided with three meals a day that are cooked, hot, sufficient, and hygienic for the sick and elderly. Proper care will be given to the food supply of old detainees. Boiled water should be supplied to the cells twice a day. Drinking water in summer should be sufficient, and drinking water in winter should be kept warm.

(3) According to the unified arrangements of the detention center, Develop weekly menus and implement them carefully, and effectively adjust the meals of detainees to ensure the necessary nutrition for the body and prevent the food structure from being monotonous.

(4) Carefully manage items entering the canteen to prevent random placement.

Pay attention to economy in the use of materials and prevent waste. Check the knives in the canteen carefully after each use. Lock it to prevent it from flowing out of the canteen.

(5) Ensure good hygiene in the canteen. Food hygiene requirements: “Wash dishes and rice clean, keep meals and kitchen utensils clean and sanitary, and disinfect them regularly. Detainees are not allowed to eat moldy and spoiled food."

Canteen environmental sanitation requirements: "After each meal, tableware should be washed carefully and the canteen should be thoroughly rinsed. According to the actual situation, flies and other pests in the canteen should be eliminated in a timely manner." Leave a small amount of rice and vegetables before each meal and replace them when the meal is served.

(6) Respect the eating habits of ethnic minority detainees, and Proper care will be given to Hui detainees in their daily lives. The food supply will be provided according to their living habits.

(7) When entering and exiting the prison area, they must wear uniform employment badges. At Gate AB of the office building, items carried in and out must be reported to the police on duty for inspection.

(8) Strictly implement the management regulations of the detention center. It is strictly forbidden to bring mobile phones into the prison area and work, and detainees must be provided with mobile phones. Contact with the outside world. It is strictly prohibited to bring food, cigarettes and other prohibited items into the prison area. It is strictly prohibited to deliver items, letters, or messages to detainees.

(9) Meet with the cook at the detention center once a year. Sign a safety and management responsibility letter. Anyone who fails to complete work tasks as required or violates the detention center and management regulations will be subject to financial penalties.