Fried Cangzhu, also known as bran-fried Cangzhu, is pungent, bitter and warm. Attributes to the spleen, stomach and liver meridians. It dries dampness and strengthens the spleen, dispels wind and disperses cold, and brightens the eyes. Used for epigastric distension, diarrhea, edema, rheumatic paralysis, wind-cold cold, night blindness. 3~9g in a cool dry place.

Drying dampness and strengthening the spleen, dispelling wind and dispersing cold, and improving eyesight. It is used in treating distention and fullness in the stomach and abdomen, diarrhea, edema, rheumatic paralysis, wind-cold and cold, and night blindness.

How to fry and process raw Cangzhu into fried Cangzhu?

Take Cangzhu slices, sprayed with rice slop to moisten, placed in a pot with a gentle fire fried to a slight yellow; or pick clean Cangzhu, soaked in rice slop and fished out, placed in a cage drawer heated through the steam, removed, sliced, dried to be obtained.

Sheng Cangzhu and fried Cangzhu are common herbs in life, they have similar efficacy, appearance is also very similar, and from the same plant, is the Chinese medicine Cangzhu two different forms. Want to understand the difference between raw Cangzhu and fried Cangzhu, you can look at the following specific introduction to them to do, but also will allow you to understand the efficacy of Cangzhu what are the effects.

The difference between raw Cangzhu and fried Cangzhu

The biggest difference between raw Cangzhu and fried Cangzhu lies in the fact that raw Cangzhu is the root of the plant Cangzhu, which is collected by the people after removing the sediment and slicing and drying in the sun, whereas fried Cangzhu is the Chinese herbal medicine obtained by frying bran on the basis of this raw Cangzhu. Fried Cangzhu is milder than raw Cangzhu, and its ability to invigorate the spleen and dispel dampness is better than that of raw Cangzhu, which is the most important difference between the two.

The efficacy and role of atractylodes macrocephala

1, spleen and stomach

Atractylodes macrocephala's most important effect is to strengthen the spleen and stomach, it tastes particularly bitter, can get rid of the body's dampness, but also improve the function of the spleen and stomach, the human due to the dysfunction of the spleen and stomach caused by the abdominal distension and nausea and vomiting, as well as the food is less bloating and so on have obvious therapeutic effect, in the time of need, you can directly put the slices of it! Later on, you can decoct the water and drink it.

2, diuretic detoxification

Cangzhu is also a diuretic detoxification herbs, it can accelerate the metabolism of dampness in the human body, can prevent the human body of dampness and heat illnesses, human invasion of dampness due to dampness, resulting in rheumatism and bone pain and lumbar and knee soreness have obvious therapeutic effect, and in addition to the human body due to the accumulation of dampness and toxins, resulting in eczema and wet sores and dampness and heat with the lower part of the body, timely consumption of cangzhu can also play a The effect of the treatment is obvious.

3, liver and eyesight

Cang Zhu can enter the liver meridian can improve human liver function, and can prevent the human body due to the decline in liver function and vision loss, Cang Zhu in this kind of Chinese medicine is also rich in vitamin A, which maintains the stability of the human optic nerve function is a great benefit, and often taken to prevent night blindness, but also to relieve dry eyes and eye fatigue and other adverse symptoms, when taking the Cang Zhu with the right amount of pig liver can make it a good choice for the treatment of the disease. The right amount of pig liver can make its liver and brighten the efficacy of the better play.