How to make carp soup good and delicious is as follows:

Main ingredient: carp

Supplementary ingredients: chopped green onion, cilantro, white pepper, ginger, salt, chicken juice, vinegar, white sugar, white wine

1, be sure to fresh live carp.

2, prepare green onion and cilantro.

3, the pan anti-stick treatment, itself is non-stick pan, coated with ginger is better, the pan is best to use the pork sauteed a little oil, you can directly fry the fish in corn oil, both sides must be fried with medium-low heat into a golden brown.

4, and then high temperature when the fish with the right amount of sugar, white wine, vinegar cooking a little fishy, this time to add a pot of boiling water, remember to add enough boiling water at once, do not add water in the middle of the water, add boiling water is the purpose of the fish meat in cold water protein will suddenly contraction, taste and soup flavor are not good.

5, cover the pot, be sure to high heat for 15 minutes, turn to low heat, add pepper halfway, add salt when the soup color is thick and white, and finally catalyze the high heat for 5 minutes.

6, turn off the fire and add fresh chicken juice, and finally sprinkle green onions parsley.