Material: 600g of hawthorn.

Accessories: sugar 200g, lemon half, salt 1 spoon, water and oil.

1. Soak the hawthorn with 1 spoon of salt and wash it with clear water. After washing, remove hawthorn seeds.

2. Add 1 cup of water to the pot, bring to a boil, add half lemon juice and cook until soft and rotten.

3. After cooking, pour it into the cooking machine and make it as thin as possible.

4. Pour the mashed hawthorn into the pot, add all the sugar, and simmer on low heat until it is sticky.

5. Pour half of the mashed hawthorn into a non-stick baking tray, preheat the oven to 120 degrees, heat it up and down, and bake for 40 minutes.

6. Prepare a sealed box and brush it with a little oil to prevent it from sticking. Pour the remaining hawthorn paste into it and put it in the refrigerator for the night.

7. Hawthorn cake finished product map.

Precautions:

Be sure to keep stirring during heating, and be careful that the hawthorn juice will spill and burn due to heating and tumbling.

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