Main ingredient: soybean 100g.

Accessories: oil moderate, salt moderate, soy sauce moderate, pork moderate, water hair fungus moderate, 1 egg, coriander moderate, green onions and ginger moderate, anise 1, starch moderate, shrimp oil moderate, chive flower sauce moderate, sesame oil moderate, endosperm 2g, cooking wine moderate.

1, soybeans washed and soaked more than 8 hours.

2, first according to the cooking cup scale add 800 ml of water, add the soaked soybeans, cover the cup tightly.

3, the cooking machine plugged into the power supply, start the on key, gradually from the low modulation high-speed gear, 1 minute to play 20 seconds stop, soybean milk is good.

4, grinding good soybean milk with a cotton cloth filter, soybean milk is very thick ah, and added more than 100 ml of water.

5, 2 grams of lactone into the stewed bean curd container, add 10 grams of water and stir until the lactone completely melted standby.

6. Pour the soy milk into the pot and bring it to a boil, cook over low heat for 5 minutes, stirring constantly with a spoon to avoid muddying the pot, skimming off the foam on top, turning off the heat, and letting the temperature of the soy milk drop to about 90 degrees.

7, the cooked soybean milk quickly poured into the lactone water, stirring a few times, not to add lactone to the soybean milk.

8, cover the lid, keep the temperature, let stand for 15 minutes that is, I use a small size crockpot, insulation is very good, winter is best to put in a warm place to keep warm.

9, pork chopped or minced, eggs poured into a bowl, soaked fungus cut strips, green onions and ginger minced.

10, minced pork with soy sauce, cooking wine, cornstarch marinade for 10 minutes.

11, the pot of oil, add star anise fried incense.

12, add chopped green onion, ginger and minced pork and stir-fry until the minced pork turns white.

13, add soy sauce.

14, put in the fungus and stir fry a few times.

15, add appropriate amount of water or stock to boil, add water starch to thicken.

16, pour the beaten egg mixture, open the pot to add sesame oil, shrimp oil, salt to taste and cook, and finally add chopped cilantro.

17, tofu brain is ready.

18, with a spoon gently diagonal dig into thin slices into a bowl.

19, pour a good brine, eat with a little chive flower sauce, like spicy add a little chili oil or chili powder can be eaten.