1, raw materials: 1 duck skeleton, 1 duck head, 2 duck wings, 1 cucumber, peanut oil, monosodium glutamate, refined salt, cooking wine, white pepper, vinegar, parsley, sesame oil, each appropriate amount.

2, practice: the duck frame, duck head, duck wings with the right amount of water into the pot, with a strong fire to cook for 30 minutes, that is, into the fresh soup. Cucumber slices, parsley minced.

3, frying pan put a little bottom oil hot, into the pepper stir fry a few times, cooking wine, add fresh soup, salt, cucumber slices, open the pot skimmed foam, add monosodium glutamate, dripping vinegar, dripping sesame oil, sprinkle parsley end, pour into a large bowl that is complete.