If it is shelled lozenge, it can be directly refrigerated and can be kept for a longer period of time, and there should be a small hole in the plastic bag to keep ventilation, so as not to cause the lozenge to become moldy due to moisture in the plastic bag. But it is worth noting that the longer it is refrigerated, the worse it will taste.

Stored in a ventilated place

1, will be bought or dug rhombus in the sun to dry the surface moisture, be careful not to overdo it.

2, and then spread in a cool and ventilated place.

3, avoid humidity, avoid direct sunlight can be.

Refrigerate to keep

1, first of all, the water on the surface of the rhododendron sun dry or wipe dry.

2, and then into a plastic box or plastic bag.

3, and then placed in the refrigerator to keep cold can be, pay attention to separate from other food storage.

Save by soaking in water

1, clean the surface soil of the lozenge.

2, and then immersed in water, the amount of water to not over the angle of the appropriate.

3, during the period of attention often change the water, keep the water clean.

The outer skin of the fresh lozenge is very hard, itself is very difficult to peel off, if it will be dry with shell drying, its shell is more difficult to peel off, when consumed will be particularly troublesome, and directly with the lozenge meat drying dry, not only easier to dry, but also more convenient to consume, so it is generally not recommended to dry lozenge with the shell drying, peeling the shell drying will be better.