Tips on how to make pork tender and tasty

Tip 1: Marinate the pork before frying. Wash and slice the pork, put it into a small bowl, add cooking wine, soy sauce, pepper, a little beer, mix well and marinate for 5 minutes. The cooking wine will achieve a deodorizing effect, and the enzymes in the beer will enhance the tenderness of the pork.

Tip 2: Add enough oil. After the pan is hot, put a little more oil, oil temperature to 6 into the heat, into the meat quickly stir-fried, because the oil is a medium, it can help pork quickly fried, and can maintain the tenderness of pork, but also to prevent sticking to the pan, so be sure not to skimp on the amount of oil, but of course can not put too much, or it will become a deep-fried pieces of meat.

Tip 3: Stir-fry quickly over high heat. Mastering the fire is also a skill, generally cooked in a stir-fry way of dishes are to be large fire quickly stir-fried, in a short period of time quickly fried, you can maximize the freshness of the pork to maintain the degree of tenderness. Here to remind you of one point, the meat into the pot do not immediately turn, let it be heated for a while and then quickly stir-fry, which also prevents sticking to the pan.